Effortless Truffles Filled With Decadent Dark Chocolate

Effortless Truffles Filled With Decadent Dark Chocolate. Image credit: Hangry.Recipes

Chocolate lovers, rejoice! Homemade truffles are the perfect quick and easy – yet indulgent – treat to whip up in your kitchen. Truffles might sound fancy and luxurious, but they’re essentially balls of chocolate ganache made with condensed milk and cacao powder in this case. ESD PVC Curtain

Yes, you’ll need only two ingredients for these terrific truffles…

These condensed milk and dark chocolate truffles are deliciously creamy. The downside of creamy truffles is that they’re sticky to roll. A pair of disposable latex gloves will help your hands stay clean while rolling the truffles…or even easier, just spray your hands with some non-stick cooking spray!

One can of course have loads of fun by being creative with toppings and flavours. Add ½ a teaspoon of vanilla, raspberry, coconut, orange, peppermint or strawberry extract to your truffle mixture. Or why not be totally decadent and add one to two tablespoons of your favourite liqueur?

For this recipe, we’ve used cacao powder to lightly dust the truffles, but one can use toppings like sprinkles or crushed nuts as well for some variation. And nothing stops you from dipping the truffles in melted chocolate.

Cover tightly and store truffles at room temperature for three to four or in the refrigerator for up to two weeks. These decadent truffles also make for the perfect gifts for family and friends with a sweet tooth.

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